Vaya con Dios - Beer Recipe - Brewer's Friend

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Vaya con Dios

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday January 21st 2019
1.049
1.007
5.5%
24.8
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 19.4%
5.50 lb Munich Dark 20L5.5 lb Munich Dark 20L 34 20 53.3%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 21.8%
1.10 oz American - Black Malt1.1 oz Black Malt - (late mash tun addition) 28 500 0.7%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.8%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 30 min 13.86 20%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 8.7 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.5 Whirlpool at 212 °F 10 min 2.18 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 157 °F 148 °F 60 min
2 gal Sparge 168 °F 155 °F --
Starting Mash Thickness: 2.46 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.46 qt/lb 6.35 25.4  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 7.17 28.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.6 26.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Vaya con Dios" International Amber Lager beer recipe by El Gertez. All Grain, ABV 5.47%, IBU 24.75, SRM 13.86, Fermentables: (Vienna, Munich Dark 20L, Flaked Corn, Black Malt, Carafoam) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-16 20:06 UTC