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Clawhammer NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday January 20th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (alternate):

6.0%

IBU (tinseth):

185.4

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	11.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	11.1%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	7.4%
3.80 kg	Finland - Pilsner Malt3.8 kg Pilsner Malt	37	2	70.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	16.28	8.8%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	7.33	8.8%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	17.91	8.8%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	25.56	8.8%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days	17.91	8.8%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days	16.28	8.8%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	3 days	25.56	8.8%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Dry Hop at 20 °C	3 days	7.33	8.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days	15.35	7.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days	13.96	7.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	3 days	21.91	7.5%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		7.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	46.52	25.1%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	14.66	25.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	51.17	25.1%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	73.03	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
	Mashout	Temperature	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,092

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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