Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
50 min |
18.52 |
20% |
|
20 g |
Yakima Valley Hops - Sabro20 g Sabro Hops |
|
Pellet |
10 |
Boil at 80 °C
|
10 min |
9.42 |
40% |
|
20 g |
equanot20 g equanot Hops |
|
Pellet |
12 |
Boil at 80 °C
|
5 min |
6.21 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
blueberry puree
|
|
Water Agt |
Secondary |
0 min. |
|
2 each |
vanilla
|
|
Water Agt |
Secondary |
0 min. |
|
0.40 g |
amaretto biscuit
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Meltum-Blueberry pie" Fruit Beer recipe by Fiki. All Grain, ABV 5.93%, IBU 34.16, SRM 4.22, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Lactose (Milk Sugar), Caramel Pils) Hops: (Columbus, Sabro, equanot) Other: (blueberry puree, vanilla, amaretto biscuit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-16 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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