Meltum-Blueberry pie - Beer Recipe - Brewer's Friend

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Meltum-Blueberry pie

189 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 20.61 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fiki
Calories: 189 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday January 18th 2019
15.0 °P
4.1 °P
5.9%
34.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 36.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.1%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 50 min 18.52 20%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 10 Boil at 80 °C 10 min 9.42 40%
20 g equanot20 g equanot Hops Pellet 12 Boil at 80 °C 5 min 6.21 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg blueberry puree Water Agt Secondary --
2 each vanilla Water Agt Secondary --
0.40 g amaretto biscuit Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Meltum-Blueberry pie" Fruit Beer recipe by Fiki. All Grain, ABV 5.93%, IBU 34.16, SRM 4.22, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Lactose (Milk Sugar), Caramel Pils) Hops: (Columbus, Sabro, equanot) Other: (blueberry puree, vanilla, amaretto biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 12:10 UTC