Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.5 |
Boil
|
45 min |
58.18 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
58.18 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
154 °F |
75 min |
|
8 qt |
|
Sparge |
-- |
177 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
"Imitated, Never Duplicated" American Porter beer recipe by tifosichris. All Grain, ABV 7.21%, IBU 58.18, SRM 46.95, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 40L, Chocolate, Roasted Barley, Caramel / Crystal 90L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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