Mac n' Jack clone 1 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Mac n' Jack clone 1

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan and Ray
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday January 12th 2019
1.061
1.016
5.9%
33.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 66.7%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 16.7%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 8.3%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
13.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Boil 60 min 25.6 25%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.33 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 155 °F 60 min
3.75 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp yeast nutrients Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mac n' Jack clone 1" American Amber Ale beer recipe by Alan and Ray. All Grain, ABV 5.91%, IBU 33.94, SRM 14.08, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Whirlfloc, yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 00:39 UTC
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