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Denny Conn's Bourbon Vanilla Imperial Porter

260.58 calories 23.38 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday January 10th 2019
1.079
1.015
8.39%
47.28
42.92
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 57.1%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 8.2%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb New Zealand - Brown Malt1.5 lb Brown Malt 34 90.36 12.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.1%
1.25 lb Finland - Chocolate Malt1.25 lb Chocolate Malt 31 338 10.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.59 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.69 33.3%
1.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Add raw vanilla beans during fermentation. I do 2 beans, cut them open and drop them in the fermentation. Do not use extract. I let it sit for a week and then added more after tasting. Let another bean sit in for 2 days and then racked to secondary.

Add 0.5 cups of bourbon when kegging. I used Makers Mark but I'm sure others would be good too.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-10 15:05 UTC
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