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Awesome Recipe

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday January 7th 2019

Original Gravity:

11.7 °P

Final Gravity:

2.2 °P

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	38.5%
1.60 kg	German - Wheat Malt1.6 kg Wheat Malt	37	2	30.8%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	21.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	marynka10 g marynka Hops	Pellet	7.4	Boil	60 min	1.03	8.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	17.74	8.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	10 min	7.6	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.48	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	0 min		8.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Aroma at 77 °C	25 min	2.77	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma at 77 °C	25 min	2.43	16.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		8.3%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	marynka (Pellet) 10 g marynka (Pellet) Hops	1.03	8.3%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	17.74	8.3%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	7.6	8.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	5.91	41.6%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	2.77	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	15 min
	Temperature	--	78 °C	5 min
6 L	Sparge	--	79 °C	--
Starting Mash Thickness: 4.26 L/kg

Yeast

The Yeast Bay - Lochristi Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med/Low
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2019-01-07 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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