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Awesome Recipe

143 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 7th 2019
11.7 °P
2.2 °P
5.1%
35.0
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38.5%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 30.8%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 21.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g marynka10 g marynka Hops Pellet 7.4 Boil 60 min 1.03 8.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 17.74 8.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 7.6 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.48 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma at 77 °C 25 min 2.77 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma at 77 °C 25 min 2.43 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.3%
120 g / $ 0.00
 
Yeast
The Yeast Bay - Lochristi Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
6 L Sparge -- 79 °C --
Starting Mash Thickness: 4.26 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 22.2
Mash volume with grains 25.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by kupa. All Grain, ABV 5.07%, IBU 35.04, SRM 5.04, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (marynka, Simcoe, Azacca, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 09:05 UTC