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HOLY MOLY SESSION IPA

151 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER CERVEJARIA/VERTIGEM
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday January 6th 2019
1.046
1.012
4.45%
42.3
3.98
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pilsner3.5 kg Pilsner 38 1.6 41.7%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 35.7%
1.5 kg German - Vienna1.5 kg Vienna 37 4 17.9%
0.4 kg German - Carapils0.4 kg Carapils 35 1.3 4.8%
8.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.4 First Wort   42.3 18.9%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40.5%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 50 °C 10 min
L Infusion 68 °C 90 min
L Infusion 78 °C 15 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
3
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

FERMENTATION AND DRY HOP NOTES:

-09.01 a 13.01 - 17 a 18 graus
-14.01 a 18.01 - 18 a 23 graus

  • 19.01 a 23.01 - 23 graus
  • 23.01 a 27.01 - 75 gramas de amarillo (hop bag)
  • 28.01 - retirar dry hopping
  • baixar 1 grau por dia ate zero grau em 15 dias.
  • 12.02 - trasfega
  • 12.02 - 75 gramas de amarillo a zero grau
  • 17.02 retirar dry hopping e inicio da carbonataçao no post mix.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-22 17:29 UTC
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