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Peach Nectaron Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday January 5th 2019

Arba Ruchot Saison

by Jarrod

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

29.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	46.2%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	11.5%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	11.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.8%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II - (late fermenter addition)	34	46	3.8%
3 lb	Peach3 lb Peach - (late fermenter addition)	4.05	0	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	First Wort	90 min	15.4	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	8.48	25%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	8.1	Boil	2 min	5.48	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	23.88	50%
2 oz	Nectaron (Pellet)	5.48	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	149 °F	148 °F	60 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,942

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-09 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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