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Simple Sour (Hull+Brett)

111 calories 12 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday January 4th 2019
1.034
1.009
3.35%
13.73
2.92
5.21
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 56%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16%
1 lb German - Vienna1 lb Vienna 37 4 16%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 7.5 Boil 30 min 12.04 28.6%
1.25 oz Yakima Valley Hops - Hull Melon1.25 oz Hull Melon Hops Pellet 7.5 Boil 1 min 1.69 71.4%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 154 °F 60 min
3.5 gal Sparge 168 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1.8 g Calcium Chloride Water Agt Mash 0 min.
2.2 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Sparge 0 min.
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 1 12 50 55 12
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 3.35%, IBU 13.73, SRM 2.92, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Hull Melon) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 17:51 UTC
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