honey rye Beer Recipe | All Grain Clone Beer by mmrgreg | Brewer's Friend
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honey rye

166 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday January 4th 2019
1.051
1.007
5.8%
24.7
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 43.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.8%
2 lb American - Rye2 lb Rye 38 3.5 10.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10.8%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 10.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.4%
25 oz Molasses25 oz Molasses - (late boil kettle addition) 36 80 8.4%
18.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.67 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 140 °F 40 min
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"honey rye" Clone Beer recipe by mmrgreg. All Grain, ABV 5.75%, IBU 24.67, SRM 11.09, Fermentables: (Pale 6-Row, Rolled Oats, Rye, Honey Malt, Honey, Cane Sugar, Molasses) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-16 20:46 UTC
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