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Citrocity

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

52.0

SRM (morey):

12.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	52.6%
3.75 lb	American - Aromatic Malt3.75 lb Aromatic Malt	35	20	26.3%
1.75 lb	American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L	35	10	12.3%
1.25 lb	White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	8.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Citra0.13 oz Citra Hops	Pellet	11	First Wort	0 min	5.53	8%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.35	30.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	14.85	30.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	5.27	15.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		15.3%
1.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.13 oz	Citra (Pellet) 1.1299999974152 oz Citra (Pellet) Hops	25.65	69.3%
0.50 oz	Magnum (Pellet)	26.35	30.7%
1.63 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Infusion	--	152 °F	60 min
1.9 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Orange peel		Flavor	Boil	10 min.
0.25 oz	Irish moss		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-06 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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