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Citrocity

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday December 30th 2018
1.080
1.019
8.0%
52.0
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 52.6%
3.75 lb American - Aromatic Malt3.75 lb Aromatic Malt 35 20 26.3%
1.75 lb American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L 35 10 12.3%
1.25 lb White Sorghum Syrup - Gluten Free1.25 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 8.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Citra0.13 oz Citra Hops Pellet 11 First Wort 0 min 5.53 8%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.35 30.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.85 30.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.27 15.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 15.3%
1.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange peel Flavor Boil 10 min.
0.25 oz Irish moss Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 152 °F 60 min
1.9 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Citrocity" American IPA beer recipe by Outcast. All Grain, ABV 7.99%, IBU 52, SRM 12.27, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 10L, White Sorghum Syrup - Gluten Free) Hops: (Citra, Magnum) Other: (Orange peel, Irish moss)
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  • Last Updated: 2019-02-06 21:23 UTC