Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4,000 g |
Perle4000 g Perle Hops |
|
Pellet |
6 |
Boil
|
60 min |
25.34 |
40% |
4,000 g |
Styrian Goldings4000 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
6.39 |
40% |
2,000 g |
Styrian Goldings2000 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Whirlpool
|
30 min |
2.5 |
20% |
10,000 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"TRIPEL" Belgian Tripel beer recipe by Kulshan Head Brewer. All Grain, ABV 7.96%, IBU 34.23, SRM 6.62, Fermentables: (Pilsner, Abbey Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Perle, Styrian Goldings) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 22:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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