Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TRIPEL

256.52 calories 24.59 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday December 28th 2018
18.8 °P
4.3 °P
7.96%
34.23
6.62
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Belgian - Pilsner550 kg Pilsner 37 1.6 81.5%
50 kg German - Abbey Malt50 kg Abbey Malt 33 17 7.4%
75 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)75 kg Belgian Candi Syrup - Golden (5L) 32 5 11.1%
675 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Perle4000 g Perle Hops Pellet 6 Boil 60 min 25.34 40%
4,000 g Styrian Goldings4000 g Styrian Goldings Hops Pellet 2.5 Boil 20 min 6.39 40%
2,000 g Styrian Goldings2000 g Styrian Goldings Hops Pellet 2.5 Whirlpool 30 min 2.5 20%
10000 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 7.96%, IBU 34.23, SRM 6.62, Fermentables: (Pilsner, Abbey Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Perle, Styrian Goldings) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 22:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/