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TRIPEL

239 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday December 28th 2018
18.8 °P
4.3 °P
8.0%
34.2
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Belgian - Pilsner550 kg Pilsner 37 1.6 81.5%
50 kg German - Abbey Malt50 kg Abbey Malt 33 17 7.4%
75 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)75 kg Belgian Candi Syrup - Golden (5L) 32 5 11.1%
675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Perle4000 g Perle Hops Pellet 6 Boil 60 min 25.34 40%
4,000 g Styrian Goldings4000 g Styrian Goldings Hops Pellet 2.5 Boil 20 min 6.39 40%
2,000 g Styrian Goldings2000 g Styrian Goldings Hops Pellet 2.5 Whirlpool 30 min 2.5 20%
10,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2058.55 L. Suggest reducing initial water volume to 45.4 L and adding 2013.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1686 L 1290
Strike water volume at mash thickness of 2.2 L/kg 1290
Mash volume with grains 1686
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1314.5 L) 1455.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 55
Pre boil volume (equipment estimates 2058.6 L) 2200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -40
Post boil Volume 2010
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 2000
Total: 2745.9  
Equipment Profile Used: System Default
"TRIPEL" Belgian Tripel beer recipe by Kulshan Head Brewer. All Grain, ABV 7.96%, IBU 34.23, SRM 6.62, Fermentables: (Pilsner, Abbey Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Perle, Styrian Goldings) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-06-04 22:32 UTC