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Charlotte's Doulbe Black IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Thursday December 27th 2018

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

89.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	7.1%
3 lb	American - Chocolate3 lb Chocolate	29	350	7.1%
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	59.5%
3 lb	Belgian - Special B3 lb Special B	34	115	7.1%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	11.9%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	7.1%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Magnum1.1 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	19.47	6.3%
1.10 oz	Centennial1.1 oz Centennial Hops	Leaf/Whole	10	Boil	75 min	12.68	6.3%
1.10 oz	Centennial1.1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	12.13	6.3%
0.60 oz	Magnum0.6 oz Magnum Hops	Leaf/Whole	15	Boil	45 min	9.11	3.4%
1.10 oz	Centennial1.1 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	9.32	6.3%
1.10 oz	Magnum1.1 oz Magnum Hops	Leaf/Whole	15	Boil	15 min	9.03	6.3%
3 oz	Magnum3 oz Magnum Hops	Leaf/Whole	15	Boil	10 min	18	17%
8.50 oz	Centennial8.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		48.3%
17.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.80 oz	Magnum (Leaf/Whole)	55.61	33%
11.80 oz	Centennial (Leaf/Whole)	34.13	67.2%
17.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2019-04-27 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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