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Kviek

211 calories 20 carbs
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 120 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Veltman
Calories: 211 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday December 18th 2018
1.064
1.013
6.77%
26.69
5.68
5.24
 
Fermentables
Amount Fermentable PPG °L Bill %
113.5 kg NYS Tinka113.5 kg NYS Tinka 37 2.5 100%
113.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 8.9 First Wort at 60 °C   7.24 11.8%
150 g NY18150 g NY18 Hops Pellet 7.7 Boil at 100 °C 30 min 6.02 17.6%
250 g NY18250 g NY18 Hops Pellet 7.7 Aroma 15 min 6.47 29.4%
350 g Lupin Mart - Brewers Gold350 g Brewers Gold Hops Pellet 6.7 Whirlpool 0 min 6.96 41.2%
 
Mash Guidelines
Amount Description Type Temp Time
176 L Infusion 60 °C 60 min
176 L Sparge 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
400 ml Lactic acid Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Sparge 30 min.
1.1 oz Gypsum Water Agt Mash 1 hr.
3.1 oz Calcium Chloride Water Agt Mash 1 hr.
1.3 oz Epsom Salt Water Agt Mash 1 hr.
0.9 kg Juniper Branches Fining Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2640 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasting Room
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: Gueuze, ABV 6.77%, IBU 26.69, SRM 5.68, Fermentables: (NYS Tinka) Hops: (Columbus, NY18, Brewers Gold) Other: (Lactic acid, Gypsum, Calcium Chloride, Epsom Salt, Juniper Branches)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 15:47 UTC
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