Kviek - Beer Recipe - Brewer's Friend

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Kviek

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 120 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Veltman
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday December 18th 2018
1.064
1.013
6.8%
26.7
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113.50 kg NYS Tinka113.5 kg NYS Tinka 37 2.5 100%
113.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 8.9 First Wort at 60 °C 200 min 7.24 11.8%
150 g NY18150 g NY18 Hops Pellet 7.7 Boil at 100 °C 30 min 6.02 17.6%
250 g NY18250 g NY18 Hops Pellet 7.7 Aroma 15 min 6.47 29.4%
350 g Lupin Mart - Brewers Gold350 g Brewers Gold Hops Pellet 6.7 Whirlpool 0 min 6.96 41.2%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Sparge 30 min.
1.10 oz Gypsum Water Agt Mash 1 hr.
3.10 oz Calcium Chloride Water Agt Mash 1 hr.
1.30 oz Epsom Salt Water Agt Mash 1 hr.
0.90 kg Juniper Branches Fining Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasting Room
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
176 L Infusion -- 60 °C 60 min
176 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352.55 L. Suggest reducing initial water volume to 45.4 L and adding 307.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 426.76 L 351.9
Strike water volume at mash thickness of 3.1 L/kg 351.9
Mash volume with grains 426.8
Grain absorption losses -113.5
Remaining sparge water volume (equipment estimates 115.1 L) 114.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 352.6 L) 352
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 338.7
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 336.9
Total: 466.4  
Equipment Profile Used: System Default
"Kviek" Gueuze beer recipe by Veltman. All Grain, ABV 6.77%, IBU 26.69, SRM 5.68, Fermentables: (NYS Tinka) Hops: (Columbus, NY18, Brewers Gold) Other: (Lactic acid, Gypsum, Calcium Chloride, Epsom Salt, Juniper Branches)
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  • Last Updated: 2018-12-18 15:47 UTC