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'tucky dark

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.81 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday December 17th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

29.7

SRM (morey):

18.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Pale 6-Row2.75 lb Pale 6-Row	35	1.8	59.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	21.6%
8 oz	Crisp Malting - Rye Malt8 oz Rye Malt	39.8	11.8	10.8%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	5.4%
2 oz	German - Carafa II2 oz Carafa II	32	425	2.7%
74 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hopsteiner - Chinook0.25 oz Chinook Hops		Pellet	11.7	Boil	60 min	29.69	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Hopsteiner - Chinook (Pellet)		29.69	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		145 °F	144 °F	60 min
5.8 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.67 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.74 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	0	5	12.6	8.4	6.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,808

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Brews

Public: Yup, Shared
Last Updated: 2025-09-29 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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