IPA Experiment #2

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris D
Calories: 174 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday December 17th 2018

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.76%

IBU (tinseth):

71.15

SRM (morey):

4.63

Mash pH

5.74

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	19.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.1%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	1.6%
15.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	71.15	40%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		20%
0.5 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	5 days		5%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20%
0.5 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		5%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5%

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Galaxy (Pellet)	71.15	80%
1 oz	Azacca (Pellet)	0	10%
1 oz	Mosaic (Pellet)	0	10%
10 oz	Total

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required