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Dry Dock Vanilla Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday December 15th 2018

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

51.3

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	35.4%
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	35.4%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	8.3%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	6.3%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.2%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops		Pellet	4.5	Boil	60 min	51.28	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		51.28	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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