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NeiPal!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday December 12th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

68.5

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	79.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.8%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	2.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.93	1.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.19	1.9%
5 g	Yakima Valley Hops - African queen5 g African queen Hops	Pellet	16.8	Boil	5 min	1.82	1.9%
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	60 min	20.87	4.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	10.32	11.2%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	13.2	11.2%
30 g	Yakima Valley Hops - African queen30 g African queen Hops	Pellet	16.8	Whirlpool at 80 °C	0 min	20.16	11.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		18.7%
50 g	Yakima Valley Hops - African queen50 g African queen Hops	Pellet	16.8	Dry Hop	5 days		18.7%
267 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	11.25	31.8%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	14.39	31.8%
85 g	Yakima Valley Hops - African queen (Pellet) 85 g African queen (Pellet) Hops	21.98	31.8%
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	20.87	4.5%
267 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.13 L	strike	Temperature	--	60.4 °C	90 min
	protein rest	Infusion	--	55 °C	60 min
	mash in 4.13 boiling	Infusion	--	64 °C	60 min
	mash out	Infusion	--	70 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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