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Don't Poke the Bear

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday December 6th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

25.5

SRM (morey):

31.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	80%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	4%
1.50 lb	German - Carafa II1.5 lb Carafa II	32	425	3%
2 lb	American - CaraBrown2 lb CaraBrown	34	55	4%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	6%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Willamette5 oz Willamette Hops	Pellet	4.5	Boil	60 min	19.46	55.6%
4 oz	Sterling4 oz Sterling Hops	Pellet	8.7	Aroma	5 min	6	44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Willamette (Pellet)	19.46	55.6%
4 oz	Sterling (Pellet)	6	44.4%
9 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FG:4.3
ABV:6.5%
Pretty dark in color
Possible DMS?
Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that.

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-16 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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