View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday November 28th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

49.1

SRM (morey):

15.6

Mash pH

5.6

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	75.8%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	9.1%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	6.1%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	0.9%
0.15 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.5%
0.12 kg	Flaked Wheat0.12 kg Flaked Wheat	34	2	3.6%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	31.66	42.4%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	13.03	22.7%
13 g	Willamette13 g Willamette Hops	Pellet	4.5	Boil	10 min	4.36	19.7%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Dry Hop	0 days		15.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Styrian Goldings (Pellet) 43 g Styrian Goldings (Pellet) Hops	44.69	65.1%
23 g	Willamette (Pellet) 23 g Willamette (Pellet) Hops	4.36	34.9%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.25 L		Infusion	--	68 °C	60 min

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

grain absorbtion 1l/kg

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!