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171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 28th 2018
1.056
1.012
5.8%
49.1
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 75.8%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 9.1%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 6.1%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.9%
0.15 kg Belgian Candi Sugar - Amber/Brown (60L)0.15 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.5%
0.12 kg Flaked Wheat0.12 kg Flaked Wheat 34 2 3.6%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 31.66 42.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.03 22.7%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 10 min 4.36 19.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Dry Hop 0 days 15.2%
66 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.5
Mash volume with grains 13.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.4 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.9 L) 16.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

grain absorbtion 1l/kg

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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 06:42 UTC