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Flander's Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IainM
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday November 28th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

3.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Vienna3.5 kg Vienna	37	4	56.7%
1 kg	United Kingdom - Pilsen1 kg Pilsen	36	1.8	16.2%
0.50 kg	United Kingdom - Pale 2-Row0.5 kg Pale 2-Row	38	2.5	8.1%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.1%
0.27 kg	Belgian - Special B0.27 kg Special B	34	115	4.4%
0.10 kg	Belgian - CaraVienne0.1 kg CaraVienne	34	20	1.6%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3.2%
0.10 kg	Kamut Khorasan wheat0.1 kg Kamut Khorasan wheat	30	2	1.6%
6.17 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops		Leaf/Whole	1.5	Boil	60 min	3.05	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Hersbrucker (Leaf/Whole)		3.05	100%
20 g / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-28 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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