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Mechanical Shark NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Davy Allred
No Chill: 5 minute extended hop boil time
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

39.5

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	75.9%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	9.5%
1 lb	German - Vienna1 lb Vienna	37	4	12.6%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	2%
7.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	First Wort	60 min	14.66	5.9%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.55	7.1%
7 g	Calypso7 g Calypso Hops	Pellet	14	Boil at 180 °F	1 min	4.09	8.2%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	1 min	3.21	8.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	10 min	5.68	11.8%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 175 °F	10 min	7.27	11.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		11.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	2 days		17.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	14.66	5.9%
41 g	Amarillo (Pellet) 41 g Amarillo (Pellet) Hops	10.23	48.3%
7 g	Calypso (Pellet) 7 g Calypso (Pellet) Hops	4.09	8.2%
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	10.48	37.6%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	5	8	87	65	13
1/4 tsp Epsom 1/2 tsp Gypsum 3/4 tsp CaCl Added to RO water (Source: Ground well, through ion exchange water softener, then through RO filter)
Mash Chemistry and Brewing Water Calculator

Notes

Full Volume / No Sparge on the Brewers Edge Mash & Boil system.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2018-12-07 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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