Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Jared's Russian Imperial Stout

221 calories 21 carbs
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday November 27th 2018
1.067
1.014
6.94%
50.15
28.18
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 80%
3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 10%
2 oz American - Chocolate2 oz Chocolate 29 350 3.3%
2 oz American - Black Malt2 oz Black Malt 28 500 3.3%
2 oz United Kingdom - Brown2 oz Brown 32 65 3.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 32.04 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 18.11 50%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 155 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Foreign Extra Stout, ABV 6.94%, IBU 50.15, SRM 28.18, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Chocolate, Black Malt, Brown) Hops: (Challenger) Other: (Whirlfloc)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 11:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/