Jared's Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Jared's Russian Imperial Stout

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday November 27th 2018
1.067
1.014
6.9%
50.2
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 80%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 10%
2 oz American - Chocolate2 oz Chocolate 29 350 3.3%
2 oz American - Black Malt2 oz Black Malt 28 500 3.3%
2 oz United Kingdom - Brown2 oz Brown 32 65 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 32.04 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 18.11 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2.2 8.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
"Jared's Russian Imperial Stout" Foreign Extra Stout beer recipe by Two_Hermits. Extract, ABV 6.94%, IBU 50.15, SRM 28.18, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Chocolate, Black Malt, Brown) Hops: (Challenger) Other: (Whirlfloc)
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  • Last Updated: 2019-09-27 11:21 UTC