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Holiday Spiced Ale

141 calories
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 141 calories (Per 12oz)
Share: <EMBED>
1.043
1.010
4.26%
21.32
12.79
n/a
 
Brew Log History

Target 66°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 66.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.6%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 5.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 5.6%
0.5 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 11.1%
4.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 30 min 16.36
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.95
 
Mash Guidelines
Amount Description Type Temp Time
8 qtInfusion156 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Cinnamon Spice Boil 2 min.
1 tbsp Allspice Spice Boil 2 min.
1 tsp Ginger Spice Boil 2 min.
1 tsp Nutmeg Spice Boil 2 min.
0.5 tsp Clove Spice Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 4.26%, IBU 21.32, SRM 12.79, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Carapils (Dextrine Malt), Munich - Light 10L, Belgian Candi Syrup - D-90) Hops: (Columbus, Cascade) Other: (Cinnamon, Allspice, Ginger, Nutmeg, Clove)
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View Count: 74
Brew Count: 0
Last Updated: 2018-11-23 21:47 UTC
Discussion about this recipe:
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Bubba Wade 12/30/2018 at 07:10pm
Way too much spices. The base beer was fine, but the spices overwhelmed the other flavors.


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