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Dunkleweis

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

14.9

SRM (morey):

15.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	American - White Wheat3.8 lb White Wheat	40	2.8	54.4%
1.60 lb	American - Munich - Light 10L1.6 lb Munich - Light 10L	33	10	22.9%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	14.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.6%
0.08 lb	German - Carafa II0.08 lb Carafa II	32	425	1.1%
6.98 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Hallertau Hersbrucker0.66 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	14.87	100%
0.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.66 oz	Hallertau Hersbrucker (Pellet)		14.87	100%
0.66 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
First batch with brewers edge, mash temperature fluncuated/inaccurate OG= 1.053 FG= 1.010 ABV= 5.64 -Brewed on Nov 25, 2018 -Taken out of fermentation chambee to sit in room temp on Dec 10 -Bottled on Dec 17
Mash Chemistry and Brewing Water Calculator

Notes

phantom only had "Munich malt" and carafa 2

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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