| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 lb | American - White Wheat | 40 | 2.8 | 54.4% | |
| 1.60 lb | American - Munich - Light 10L | 33 | 10 | 22.9% | |
| 1 lb | German - Pilsner | 38 | 1.6 | 14.3% | |
| 0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.6% | |
| 0.25 lb | Belgian - Special B | 34 | 115 | 3.6% | |
| 0.08 lb | German - Carafa II | 32 | 425 | 1.1% | |
| 6.98 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.66 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 14.87 | 100% | |
| 0.66 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
First batch with brewers edge, mash temperature fluncuated/inaccurate OG= 1.053 FG= 1.010 ABV= 5.64 -Brewed on Nov 25, 2018 -Taken out of fermentation chambee to sit in room temp on Dec 10 -Bottled on Dec 17 |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.15 g | 24.6 qt) | 5.12 | 20.5 |
| Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) | 5.68 | 22.7 |
| Grain absorption losses | -0.87 | -3.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.02 g | 20.1 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3.5 | 14 |
| Volume into fermentor | 3.5 | 14 |
| Total: | 5.12 | 20.5 |
| Equipment Profile Used: | System Default | |
