Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Magnum8.5 g Magnum Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
8.6 |
100% |
|
8.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.50 g |
Magnum (Pellet) 8.5 g Magnum (Pellet) Hops |
|
8.6 |
100% |
|
8.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.7 qt |
Infuse with 160 degree water |
Infusion |
-- |
149 °F |
60 min |
|
18.7 qt |
Temperature raise to 168 with boiling water |
Infusion |
-- |
168 °F |
60 min |
|
13.2 gal |
|
Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Kosher Salt
|
|
Spice |
Boil |
10 min. |
|
25 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
4.40 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1.93 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
42 each |
Swanson's Inner Bowel Support
|
|
Other |
Other |
-- |
Target Water Profile
Denver Water - Foothills 2014
"Here We Gose Again" Gose beer recipe by Erik Taylor. All Grain, ABV 4.41%, IBU 8.6, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Rice Hulls) Hops: (Magnum) Other: (Kosher Salt, Coriander, Yeast Nutrient, Whirlfloc, Swanson's Inner Bowel Support)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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