Here We Gose Again - Beer Recipe - Brewer's Friend

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Here We Gose Again

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Taylor
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday November 21st 2018
1.043
1.010
4.4%
8.6
3.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 44.9%
8.75 lb German - Wheat Malt8.75 lb Wheat Malt 37 2 44.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 12.7 First Wort 0 min 8.6 100%
8.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Kosher Salt Spice Boil 10 min.
25 g Coriander Spice Boil 10 min.
4.40 g Yeast Nutrient Other Boil 10 min.
1.93 each Whirlfloc Fining Boil 10 min.
42 each Swanson's Inner Bowel Support Other Other --
 
Yeast
Wyeast - German Ale 1007
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver Water - Foothills 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 qt Infuse with 160 degree water Infusion -- 149 °F 60 min
18.7 qt Temperature raise to 168 with boiling water Infusion -- 168 °F 60 min
13.2 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.04 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.64 g | 34.5 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Here We Gose Again" Gose beer recipe by Erik Taylor. All Grain, ABV 4.41%, IBU 8.6, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Rice Hulls) Hops: (Magnum) Other: (Kosher Salt, Coriander, Yeast Nutrient, Whirlfloc, Swanson's Inner Bowel Support)
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  • Last Updated: 2018-11-21 20:54 UTC