Ig 'n Karl's Epic Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Ig 'n Karl's Epic Ale

178 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ingo
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday November 21st 2018
1.055
1.007
6.2%
41.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 25%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 25%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 25%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 50 min 15.04 20%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Boil 15 min 23.32 40%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 3.8 Boil 5 min 3.33 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ig 'n Karl's Epic Ale" American Pale Ale beer recipe by Ingo. Extract, ABV 6.24%, IBU 41.68, SRM 3.21, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Wheat) Hops: (Cascade, Centennial, Ahtanum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 14:52 UTC
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