Larrys Pale Ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Larrys Pale Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lars
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday November 18th 2018
1.060
1.014
5.9%
66.7
8.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 3.5 90.6%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.7%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.40 g Magnum22.4 g Magnum Hops Pellet 15.5 Boil 60 min 38.96 9.9%
58.80 g Amarillo58.8 g Amarillo Hops Pellet 8.6 Boil 5 min 11.31 25.9%
58.80 g Mosaic58.8 g Mosaic Hops Pellet 12.5 Boil 5 min 16.44 25.9%
29 g Amarillo29 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.8%
29 g Citra29 g Citra Hops Pellet 11 Dry Hop 7 days 12.8%
29 g Mosaic29 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.8%
227 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Laget på ferdigsett fra 7 Fjell - Tjommi Pale Ale

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 14:25 UTC
NEW Water Requirements:
Larrys Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Larrys Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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