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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 kg | American - Pale Ale | 37 | 3.5 | 90.6% | |
0.30 kg | American - Munich - Light 10L | 33 | 10 | 4.7% | |
0.30 kg | American - Caramel / Crystal 30L | 34 | 30 | 4.7% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22.40 g | Magnum | Pellet | 15.5 | Boil | 60 min | 38.96 | 9.9% | |
58.80 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 11.31 | 25.9% | |
58.80 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 16.44 | 25.9% | |
29 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 12.8% | ||
29 g | Citra | Pellet | 11 | Dry Hop | 7 days | 12.8% | ||
29 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 12.8% | ||
227 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Temperature | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.2 |
Mash volume with grains | 23.4 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 20.4 L) | 16.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.3 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.8 |
Equipment Profile Used: | System Default |