View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Love Peach and Hoppiness (Remix)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Source: None
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

24.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	57.1%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	25%
4 lb	American - Wheat4 lb Wheat	38	1.8	14.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	12.93	19.2%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	11.38	19.2%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Dry Hop (High Krausen) at 70 °F	7 days		7.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen) at 70 °F	7 days		7.7%
6 oz	Yakima Valley Hops - Cashmere6 oz Cashmere Hops	Pellet	5.6	Dry Hop at 50 °F	3 days		23.1%
6 oz	Ekuanot6 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 50 °F	3 days		23.1%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	12.93	19.2%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	11.38	19.2%
8 oz	Yakima Valley Hops - Cashmere (Pellet)	0	30.8%
8 oz	Ekuanot (Pellet)	0	30.8%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	161 °F	151 °F	60 min
9 gal	Fly Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Amoretti Peach Artisan Flavor		Flavor	Kegging	0 min.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 11:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!