Love Peach and Hoppiness (Remix) - Beer Recipe - Brewer's Friend

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Love Peach and Hoppiness (Remix)

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Source: None
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday November 16th 2018
1.073
1.013
7.8%
24.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 57.1%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 25%
4 lb American - Wheat4 lb Wheat 38 1.8 14.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 12.93 19.2%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 11.38 19.2%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) at 70 °F 7 days 7.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 70 °F 7 days 7.7%
6 oz Yakima Valley Hops - Cashmere6 oz Cashmere Hops Pellet 5.6 Dry Hop at 50 °F 3 days 23.1%
6 oz Ekuanot6 oz Ekuanot Hops Pellet 14.25 Dry Hop at 50 °F 3 days 23.1%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Amoretti Peach Artisan Flavor Flavor Kegging 0 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 161 °F 151 °F 60 min
9 gal Fly Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.38 49.5  
Boil off losses -1.5 -6  
Post boil Volume 10.88 43.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Love Peach and Hoppiness (Remix)" American IPA beer recipe by None. All Grain, ABV 7.84%, IBU 24.31, SRM 5.01, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Munich - Light 10L) Hops: (Mosaic, Citra, Cashmere, Ekuanot) Other: (Amoretti Peach Artisan Flavor)
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  • Last Updated: 2022-10-18 11:34 UTC