View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Silvestrini's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday November 13th 2018

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

56.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	6.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	17.5	Boil	60 min	46.99	9.7%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Boil	15 min	9.77	12.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Boil	0 min		19.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.1	Boil	0 min		19.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop	0 days		19.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		19.4%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	46.99	9.7%
1 oz	Mount Hood (Pellet)	9.77	12.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	38.8%
1.50 oz	Centennial (Pellet)		19.4%
1.50 oz	Amarillo (Pellet)		19.4%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Llevar 4.6 galones de agua a 158f para que la temperatura baje a 148f cuando añadas los granos.

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-13 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!