Public Enemy Porter Beer Recipe | Extract Pre-Prohibition Porter | Brewer's Friend
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Public Enemy Porter

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Joe Wood
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 9th 2018
1.053
1.013
5.4%
27.0
29.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 77.4%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.98 60%
0.50 oz Cluster 0.5 oz Cluster Hops Pellet 15 Boil 5 min 5.97 40%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz molasses Flavor Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Public Enemy Porter" Pre-Prohibition Porter beer recipe by Joe Wood. Extract, ABV 5.35%, IBU 26.95, SRM 29.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, Caramel / Crystal 80L, Chocolate, Rye) Hops: (Cascade, Cluster ) Other: (molasses)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 14:50 UTC
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