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[FHS] New American (Stout)

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday November 7th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

58.5

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Traditional Dark6 lb DME Traditional Dark	44.6	30	70.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	11.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Black Barley6 oz Black Barley	27	530	4.4%
6 oz	American - Chocolate6 oz Chocolate	29	350	4.4%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	4.4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	11.22	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	14.59	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	6.8	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	8.83	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	7.4	25%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	9.62	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	18.02	25%
1 oz	Chinook (Pellet)	23.42	25%
1 oz	Centennial (Leaf/Whole)	7.4	25%
1 oz	Chinook (Leaf/Whole)	9.62	25%
4 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2019-12-13 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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