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Belgian Quad - Partigyle

290 calories 29 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Tuesday November 6th 2018
1.087
1.021
8.67%
29.69
29.34
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 59.7%
2 lb American - Vienna2 lb Vienna 35 4 23.9%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 3.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.5%
1 oz German - Carafa II1 oz Carafa II 32 425 0.7%
7 oz Candi Syrup - Belgian Candi Syrup - D-907 oz Belgian Candi Syrup - D-90 32 90 5.2%
7 oz Candi Syrup - Belgian Candi Syrup - D-1807 oz Belgian Candi Syrup - D-180 32 180 5.2%
8.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 6 Boil 90 min 29.69 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Temperature 144 °F 30 min
1 gal Temperature 158 °F 30 min
2.5 gal Sparge 172 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 23:13 UTC
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