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Lucie's ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LF&NM
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

50.4

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	84.7%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	7.1%
0.20 kg	American - Victory0.2 kg Victory	34	28	4.7%
0.15 kg	United Kingdom - Extra Dark Crystal 160L0.15 kg Extra Dark Crystal 160L	33	160	3.5%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Target0.63 oz Target Hops	Pellet	10	Boil	60 min	23.37	27.3%
0.63 oz	Perle0.63 oz Perle Hops	Pellet	8.2	Boil	60 min	19.16	27.3%
0.21 oz	Northdown0.21 oz Northdown Hops	Pellet	9.6	Boil	15 min	3.71	9.1%
0.42 oz	East Kent Goldings0.42 oz East Kent Goldings Hops	Pellet	5.4	Boil	15 min	4.17	18.2%
0.42 oz	East Kent Goldings0.42 oz East Kent Goldings Hops	Pellet	5.4	Dry Hop	7 days		18.2%
2.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.63 oz	Target (Pellet)	23.37	27.3%
0.63 oz	Perle (Pellet)	19.16	27.3%
0.21 oz	Northdown (Pellet)	3.71	9.1%
0.84 oz	East Kent Goldings (Pellet)	4.17	36.4%
2.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min
Starting Mash Thickness: 2 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Montreal, Quebec, Canada 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	49	92	0
Mash Chemistry and Brewing Water Calculator

Notes

DR57109 Maris Otter: Bairds
DR57448 CaraMunich Type 1: Weyermann
DR57158 Victory: Briess
PA40010 Extra Dark Crystal: Pauls Dark Crystal 200 - 250 EBC

HB58028 Target
HB58017 Perle (replacing Challenger)
HB58222 Northdown
HB58215 Kent Goldings

This yeast does not attenuate very well so we purposely mash at a low temperature (64C/148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon.

Cool wort to 19C (66F) and aerate well. Ferment at 19-20C (66-68F) until complete. Dry hop as soon as krausen starts reducing. This yeast drops brilliantly clear without need of any clarifiers.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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