Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil at 100 °C
|
60 min |
19.5 |
60% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil at 100 °C
|
20 min |
7.87 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
71 °C |
60 min |
|
10 L |
|
Sparge |
-- |
76 °C |
-- |
Target Water Profile
London (Porter, dark ales)
"ENGLISH PORTER" Brown Porter beer recipe by marinho991. BIAB, ABV 5.22%, IBU 27.38, SRM 24.67, Fermentables: (Maris Otter Pale, Crystal 45L, Organic Chocolate Malt) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride, Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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