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Coconut Porter

213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Saturday November 3rd 2018
1.064
1.018
6.03%
46.23
35.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb United Kingdom - Maris Otter Pale10.8 lb Maris Otter Pale 38 3.75 86.1%
0.55 lb New Zealand - Medium Crystal Malt0.55 lb Medium Crystal Malt 35.4 56.35 4.4%
0.48 lb United Kingdom - Chocolate0.48 lb Chocolate 34 425 3.8%
0.48 lb German - Carafa I0.48 lb Carafa I 32 340 3.8%
3.80 oz United Kingdom - Black Patent3.8 oz Black Patent 27 525 1.9%
12.55 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.23 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 66.7%
3 oz / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 408 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: https://www.homebrewersassociation.org/homebrew-re, Method: All Grain, Style: Brown Porter, ABV 6.03%, IBU 46.23, SRM 35.71, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Chocolate, Carafa I, Black Patent) Hops: (Chinook, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 00:14 UTC
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