View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BBA IMP STOUT (12 GALLON RECIPE)

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.93 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.114

Final Gravity:

1.024

ABV (standard):

11.8%

IBU (tinseth):

71.1

SRM (morey):

40.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	United Kingdom - Maris Otter Pale40 lb Maris Otter Pale	38	3.75	72.7%
6 lb	United Kingdom - Munich6 lb Munich	37	6	10.9%
4 lb	United Kingdom - Pale Chocolate4 lb Pale Chocolate	33	207	7.3%
1 lb	American - Rye1 lb Rye	38	3.5	1.8%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	1.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	1.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.6%
55 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	CTZ4 oz CTZ Hops		Pellet	15.5	Boil	60 min	71.07	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops		71.07	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.19 gal		Fly Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	6 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-08 18:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!