View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orfy's Hobgoblin Clone

Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orfy
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday November 1st 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

45.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.29 kg	United Kingdom - Maris Otter Pale4.29 kg Maris Otter Pale	38	3.75	90.3%
360 g	United Kingdom - Crystal 60L360 g Crystal 60L	34	60	7.6%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	2.1%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	8.67	13%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.8	13%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	7	Aroma	15 min	6.89	14.8%
64 g	Styrian Goldings64 g Styrian Goldings Hops	Leaf/Whole	5.5	Aroma	15 min	21.64	59.3%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Leaf/Whole)	8.67	13%
14 g	Fuggles (Leaf/Whole) 14 g Fuggles (Leaf/Whole) Hops	7.8	13%
16 g	Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops	6.89	14.8%
64 g	Styrian Goldings (Leaf/Whole)	21.64	59.3%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

6,588

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-01 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!